Cook, Clean, Pay the Rent.

A glimpse into the life of a 24 year old chef.
My sweeth tooth radar was going off, so decided to make myself a treat. Here’s the recipe if you’re interested.

My sweeth tooth radar was going off, so decided to make myself a treat. Here’s the recipe if you’re interested.

Seared Pork Chop with an apple fennel and bourbon jus, red apple caramelized with brown sugar, and smoked goat cheese croquets.

Seared Pork Chop with an apple fennel and bourbon jus, red apple caramelized with brown sugar, and smoked goat cheese croquets.

Prosciutto wrapped Scallops, English Pea Puree, and Romesco Oil.

Prosciutto wrapped Scallops, English Pea Puree, and Romesco Oil.

Seared Ribeye heart, with button mushrooms poached in Beurre Noisette, topped with Sofritto, and Burgundy Jus.

Seared Ribeye heart, with button mushrooms poached in Beurre Noisette, topped with Sofritto, and Burgundy Jus.

Grilled Skirt Steak with Balsamic and Rosemary Cannelloni Beans, Carmelized Red Onions and Thyme Jus.

Grilled Skirt Steak with Balsamic and Rosemary Cannelloni Beans, Carmelized Red Onions and Thyme Jus.

A lot of people I know try to impress me by recommending a restaurant they’ve never been to, but heard of from someone. So after I check it out, and dislike it, this is pretty much the excuse I get from them ahaha.

A lot of people I know try to impress me by recommending a restaurant they’ve never been to, but heard of from someone. So after I check it out, and dislike it, this is pretty much the excuse I get from them ahaha.

I see this typo at work and everywhere else. Sigh.

Smoked bacon, Tiger Shrimp, Bleu cheese, Serrano Peppers, Portobello mushrooms and etc. I was pleased.

A new take on a Taco. You’re looking at a Lobster taco.

A new take on a Taco. You’re looking at a Lobster taco.

Chicken liver patte. This is really good.

Chicken liver patte. This is really good.